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Category Archives: Food
Process and Butcher Chicken
Cornish Cross Meat Birds They have been selected for their fast growth and bulk of meat they produce. Jumbo Cornish X Rocks are hybrids designed as rapid-growing meat birds. They should be butchered by 10 weeks of age. Murray McMurray … Continue reading
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Chicken Soup
There are many variations of chicken soup, but here is a simple recipe for making classic chicken soup: Ingredients: 1 whole chicken (about 4 lbs.) 4-5 quarts of water 1 onion peeled and halved. 3 carrots peeled and sliced. 3 … Continue reading
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THE FAMOUS dessert
THE FAMOUS dessert that is driving the world crazy! No oven, with only 1 egg!
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Catfish
Eldon gives two tips on how to remove the strong “muddy” or “fishy” taste from catfish. Some fishermen throw catfish back because they do not like to eat them. Follow these tips to make catfish a mild-tasting, delicious treat.
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Tortillas
INGREDIENTS 3 cups all-purpose flour (400 g ) 2 tsp baking powder (7.5 g ) 8 oz hot water (236.59 ml ) 1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil 1 tsp … Continue reading
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